Tuesday, May 18, 2010

Eat Cake

I love cake.

One perk of my job is party planning which obviously requires delish cakes! So we celebrated a 20th anniversary on Friday and I ordered a cake; a white cake with fudge frosting and eclair fillings between each layer. We have leftovers.

How long can I feed on the leftovers? Until it molds? Let it mold and cut off the mold?

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